A Symphony of Steel and Salt: The Art of Cutting Parmigiano-Reggiano

As the blade first touches the surface of the Parmigiano-Reggiano wheel, there’s an audible resistance—almost like the cheese is reluctant to part with its ancient secrets. The rind, a weathered armor, gives way slowly to the pressure of the knife, setting the stage for the unveiling of this granular masterpiece.

Once inside, the true magic begins. Cutting Parmigiano is more of a ritual than a task—your knife finds natural fault lines, guided by the cheese’s crystalline structure. Each piece fractures with a satisfying snap, revealing a rugged landscape of pale gold, dotted with tiny white crystals of tyrosine that catch the light. These crunchy bits are not merely aesthetic; they are nature’s promise of intense flavor.

The sensation of cutting Parmigiano isn’t smooth but rather a controlled crumble. The knife pushes through layers of time itself, separating wedges that speak of rich, grassy pastures and long, patient aging. As you break each chunk apart, you’re not just preparing cheese—you’re unveiling a treasure that's been waiting to be discovered, each piece ready to offer its sharp, nutty complexity with the first bite.

Join us to learn more about this giant among cheeses, the wines with which it pairs best, and unexpected accompaniments.

To fully participate in the class:
1. Reserve your ticket through Eventbrite! Purchase one ticket for each member of your party. The ticket price includes admission for one as well as a cheese plate, wine, and accompaniments for one.
2. Show up on the day of class! Class will begin at 7:30pm. This is a standing event in our retail learning setting. The duration of the class is about an hour and a half. After class, there will be time to tour our cheese caves as well as shop our expansive product selection (at a 10% discount!).
3. This event is for 21+. Our staff will check IDs at the door.
IMPORTANT NOTE: Please reach out to [email protected] before the day of your class if you or a member of your party has any food allergies or dietary restrictions or requires seating.
CANCELLATION POLICY: If you are unable to attend a class, please let us know at least 72 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. If you don't let us know in advance of the class, you are not entitled to any refund or credit.

Host or Publisher Formaggio Kitchen