A summer of lemons: Cooking Fresh Pasta & Dessert with Smeg

Get ready to celebrate the flavours of summer with a vibrant Italian cooking experience, in partnership with our friends at SMEG!

Join our expert chefs for an exclusive hands-on cooking class inspired by the bright, fresh flavours of the Italian season. You'll learn how to create delicious lemon-infused dishes from scratch while discovering the joy of cooking with SMEG's beautifully designed appliances.

🍋 Menu Highlights:

• Fresh Pasta Dough
• Spaghetti al Limone e Peperoncino
• Torta Caprese al Limone

✨ Your experience includes:

• A welcome glass of Prosecco
• Step-by-step guidance from our expert chefs
• All ingredients and equipment provided
• Use of SMEG’s beautifully designed, high-performance appliances
• Digital recipe cards to recreate the dishes at home
• A personalised class diploma signed by our chef
• An exclusive 20% off voucher towards SMEG appliances in our market

Whether you're a seasoned cook or just starting your culinary journey, this class is the perfect opportunity to enjoy the fresh flavours of Italian summer cooking in a fun and relaxed setting.

🍳 In collaboration with SMEG, discover how tradition meets innovation as you use their iconic appliances throughout the class.

Spaces are limited – book now and discover the art of fresh pasta-making and Italian summer cooking!

IMPORTANT INFORMATION:

This class is not suitable for vegan or gluten free guests.

This class is designed for adults (unless specified otherwise). An adult must be participate if anyone under the age of 18 is joining the class.

The dishes and ingredients of this cooking class are not changeable.

If more than 9 people book the class, all attendees or some (depending on final numbers), will have to share some equipment and the table. Do not worry though, each participant will make and eat the two recipes from scratch!

All drinks purchased on the day will be charged extra via credit card.

Please note we have a 10 min grace period for lateness, past this time we reserve the right to refuse entrance.

Please note if any of the guests have allergens and/or dietary requirements we can provide dishes with a recipe that does not include the allergen food but due to the layout and operation of our kitchens we do not have specific allergens free zones and it is therefore not possible to fully guarantee separations of allergens

The dishes and ingredients of this cooking class are not changeable.

IMPORTANT INFORMATION:

This class is not suitable for vegan or gluten free guests.

This class is designed for adults (unless specified otherwise). An adult must be participate if anyone under the age of 18 is joining the class.

The dishes and ingredients of this cooking class are not changeable.

If more than 9 people book the class, all attendees or some (depending on final numbers), will have to share some equipment and the table. Do not worry though, each participant will make and eat the two recipes from scratch!

All drinks will be charged extra via credit card.

Please note we have a 10 min grace period for lateness, past this time we reserve the right to refuse entrance.

Please note that the listed end time is approximate and may vary based on group size and pace. The experience might conclude up to 30 minutes earlier.

CANCELLATION POLICY:

Our classes are non-refundable. No changes are allowed if the class is missed. When you register for a class, you agree to these terms.

Should you not be able to attend you can either:

- Make a someone else attend on your behalf

- Request at least 5 working days before the date of your class ,to postpone it to another in the same month, depending on availability.

La Scuola requires a minimum of 7 participants per class and reserves the right to cancel the class due to insufficient enrolment or if the school needs to postpone due to an unforeseen occurrence. We will, at your convenience, transfer you onto another course; if this option does not suit, you will receive a full refund. In this case, you will be informed at least 24 hours before the class.

If you have any questions do not hesitate to get in touch at [email protected] (Mon-Fri 9am-5.30pm only ) or call infopoint at 02045380271.