A Ranch-to-Table Experience

Come experience a carefully crafted meal prepared by Chef Amanada Deguia and Chef Tony A. Bennett Jr. at Thompson Heritage Ranch in Ramona, CA. 

First you will tour the regenerative ranch, where you'll witness firsthand the healthy and holistic living for the animals and land alike.

Next you will be immersed in a culinary journey while hearing from our ranchers and chefs, gaining insights into the journey of each ingredient from soil to plate. Learn about the ecological benefits of regenerative ranching, the art of seasonal cooking, and how conscious food choices can positively impact both our health and the environment.

There will be refreshments provided by Flavor Lab and some delicious wine from the local terrier.

Each dish is a celebration of local flavors, showcasing the finest ingredients from our ranch and neighboring farms. From pasture-raised meats to vibrant, seasonal vegetables, every bite tells a story of culinary creativity.

Chef Amanda
Amanda Deguia, a San Diego native with 13 years of culinary expertise, is the Owner and Chef of her own boutique catering company. Her culinary passion, ignited by cooking shows and her grandmother's teachings, led her through various San Diego's finest restaurants after culinary school. Amanda's journey has equipped her with a diverse skill set and a unique vision: to provide high-end, quality food experiences with a blend of class and down-to-earth energy. Her mastery of multiple restaurant roles and commitment to culinary creativity have positioned her company as a distinctive presence in the San Diego catering scene, offering one-of-a-kind dining experiences that reflect her personal touch and professional excellence.

Chef Tony
Chef Tony A. Bennett Jr., a culinary virtuoso with over 20 years of experience, blends his rural Danville, VA roots with global influences from his travels across Asia, the Americas, and the Middle East. His unique style marries Southern comfort with international flair, earning him accolades like the Mid-Atlantic Cooking Competition medal and NCAAWA's 1st place Vegan Award. From military kitchens to elite yachts in San Diego, Chef Tony has impressed diverse clientele, including high-ranking officials and celebrities. A top 1% military cook, he excels under pressure and remains committed to nurturing aspiring chefs through the Bad Boys of Culinary Foundation. Chef Tony A. Bennett Jr. embodies culinary excellence, crafting unforgettable flavors that tell a story of Southern charm meets world cuisine.

Thompson Heritage Ranch
Thompson Heritage Ranch, nestled in Ramona, California, began with a modest 18 hogs and a grand vision rooted in Midwest values. Founded on principles of regenerative agriculture, the ranch has steadily grown, focusing on creating a holistic environment that benefits both the animals and the land. Through experimentation, dedication, and attentive care, Thompson Heritage Ranch has evolved into a significant supplier of top-quality pork for Southern California families and chefs. Beyond providing premium products, THR is committed to educating the community and offering unique farm experiences. Their motto, "Happy Hogs. Happy Families," encapsulates their mission to nurture not just livestock, but also the well-being of the families they serve.

Host or Publisher ASD Catering x Thompson Heritage Ranch