A Night in New Orleans: Fat Tuesday Feast & Hurricane Flights

Laissez les bons temps rouler! Join Chef Tiff in her professional commercial kitchen for an immersive, high-energy culinary journey to the heart of the French Quarter. This isn't just a cooking class; it's a Fat Tuesday Celebration designed for food lovers who want to master the bold, soulful flavors of Louisiana.

​You’ll go behind the scenes in our executive kitchen to learn the secrets of the "Holy Trinity," the art of the dark roux, and the science of the perfect flash-fry.

• ​The Welcome Sip: Kick off the night with a Handcrafted Hurricane Flight. Explore three distinct takes on this NOLA classic, from traditional passion fruit to Chef Tiff’s signature "Twist."
• ​The Heart of the Bayou: Master the Chicken & Andouille Sausage Gumbo. Chef Tiff will demo the patient art of the roux to achieve that deep, smoky flavor.
• ​The NOLA Staple: Get hands-on as we build Crispy Shrimp Po’ Boys. Learn to dredge and fry jumbo shrimp to golden perfection, served on authentic crusty French bread with a homemade Cajun Remoulade.
• ​A French Quarter Classic: Enjoy Mini Muffuletta Sliders, featuring artisan meats and our house-made olive salad.
• ​The Grand Finale: End the night with a bang! Watch and learn the Bananas Foster Flambé—a fiery, cinematic dessert served over premium vanilla bean ice cream.

• ​Full 3-course dinner and tasting flights.
• ​Professional instruction in a commercial-grade kitchen.
• ​Digital recipe cards to recreate the magic at home.
• ​Mardi Gras beads and festive NOLA vibes!

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