A Morning of Wellness and Nourishment with Sabrina Rudin

Join us in welcoming Sabrina Rudin — founder of Spring Café and passionate advocate for clean, nourishing, plant-based living –- as we celebrate the launch of Healthy with a Side of Happy, her debut cookbook.

Sabrina believes healthy food should be delicious and satisfying, because that's how to get everyone at the table to clean their plates — and ultimately feel their best. In her debut cookbook, she shares the tools and recipes you need to create an attainable healthy lifestyle at home, built around the joy and abundance of mealtime.

Join us at Hotel Anna & Bel's Caletta Patio on Wednesday, May 20th from 11:30am–1:30pm for an intimate morning with Sabrina and an incredible group of local wellness partners:

• Wellness shots by REAP Wellness
• Acupuncture ear seeds by Alma Acupuncture
• A guided grounding meditation by In Flow.
• A live conversation with Sabrina Rudin
• A live Q&A session with Sabrina, moderated by Vegan Pastry Chef Fran Costigan
• Meet-and-greet and book signing with Sabrina to close

Books will be provided by local culinary bookstore . We recommend reserving your copy of Healthy with a Side of Happy for Sabrina to sign by pre-ordering . Guests who pre-order can pick up their books at Hotel Anna & Bel on event day. A limited number of additional copies will be available for purchase at the event on a first-come, first-served basis.

🎟 This is a ticketed event and tickets guarantee entry and participation in all offerings but do not include reserved seating. Seating is first come, first served, so we encourage you to arrive early. Space is limited and the event is expected to sell out, so we kindly ask that you purchase tickets only if you plan to attend.

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