A Five- Course Farm-to-Table Experience with Chef Meg Fama

Join us at Farm Belly for an intimate five-course tasting menu celebrating the season's finest ingredients, thoughtfully prepared by Chef Meg Fama. Rooted in the farm-to-table philosophy that defines Farm Belly's kitchen, each dish tells a story of place, craft, and creativity.

The evening begins with a Ratatouille Tartine — a vibrant, vegetable-forward start that sets the tone for the meal ahead. Next, choose between Smoked Trout and Fennel or a vegetarian celebration of Smoked Carrots and Zucchini with Fennel, both showcasing the kitchen's deft hand with fire and freshness. The heart of the menu features Sweet and Sour Beef Tongue, a bold and beautifully balanced dish, alongside a vegetarian option of Sweet and Sour Tofu Noodles — both bright with contrast and depth. The evening closes on a sweet note with Berry Crostini with Lemon Honey Ricotta, a delicate finish that lets the season's fruit shine.

Most courses are gluten-free, with gluten-free options available throughout. Vegetarian alternatives are offered for select courses. This is a meal meant to be savored — come hungry, come curious, and come ready to taste what's in season.

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Host or Publisher International Festival of Arts & Ideas