Chef's Roundtable: A Conversation on Local Food

What does it really mean to cook local — and why does it matter? Join Chefs Emily Mingrone, Arturo Franco-Camacho, and Damon "Daye" Sawyer for an honest, delicious conversation about sourcing close to home, building relationships with local farmers and fishers, and what sustainable food can look like on a Connecticut plate. Moderated by Tagan Engel of The Table Underground.

Know what’s Happening Next — before everyone else does.

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Host or Publisher International Festival of Arts & Ideas