A Curated Pour: The Judgement of Paris Stag’s Leap Wine Dinner

Join us for a specially curated five-course wine pairing hosted by Wine Educator Patrick Bayne and Sommelier Mark Jaeske .
About this Event

Celebrate one of the most historic moments in American winemaking — the legendary Judgment of Paris.

This exclusive culinary experience showcases the iconic wines of Stag’s Leap Wine Cellars, whose 1973 Cabernet Sauvignon famously claimed victory in the 1976 Paris Tasting and forever changed the world’s perception of Californian wines. Enjoy a thoughtfully curated five-course menu to be expertly paired to highlight the legacy of these remarkable wines.

Hosted by Wine Educator Patrick Bayne and Sommelier Mark Jaeschke, this unforgettable evening offers a rare opportunity to explore the history, passion, and pioneering spirit behind one of Napa Valley’s most celebrated estates.

Limited availability. Reservations required.

MENU
Bread Service
served with caviar & sorghum butter

First Course
Foie Gras Tart
port gelée, edible flowers
paired with Stag’s Leap Wine Cellars ‘Aveta’ Sauvignon Blanc

Second Course
Cavatelli
tallegio, braised leeks, mixed mushrooms, tuile
paired with Stag’s Leap Wine Cellars FAY Cabernet Sauvignon

Third Course
14 Day Dry Aged Duck
beet reduction, fennel pollen, brown butter, celery root, chicory
paired with Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon

Fourth Course
Picanha Steak
taleggio cheese farro risotto, pistachio gremolata, roasted red pepper bordelaise
paired with Stag’s Leap Wine Cellars Cask 23 Cabernet Sauvignon

Dessert
S’mores Pie
silky chocolate, merengue, crispy croustillant, graham cracker ice cream
paired with Delicious Sour
cognac, calvados, peach, rooibos, citrus
Agenda

🕑: 07:00 PM - 07:30 PM
Welcome & Mingling with Patrick Bayne
🕑: 07:30 PM - 09:00 PM
5-Course Dinner & Wine Paring