9th WEEK OF THE ITALIAN CUISINE IN THE WORLD at SMEG SHOWROOM

The 9th Week of the Italian Cuisine in the World will be held from 16 to 22 November 2024, and this edition’s theme will be “Mediterranean Diet and Culinary Roots: Health and Tradition”. This year’s event aims to present Italian cuisine with particular emphasis on its traditional roots and the Mediterranean Diet’s recognised ability to protect health within a wholesome, sustainable and balanced lifestyle. Alongside the aspects of health and sustainability, the theme of traditions will be highlighted, synergistically with the Roots Tourism (Turismo delle Radici) programme which strives to raise awareness about how our communities abroad have disseminated Italy’s food heritage worldwide.

The Italian Embassy in collaboration with the Italian Chamber of Commerce for The Netherlands, SMEG and Omnia Tuscia are pleased to invite you to a special event:

9th WEEK OF THE ITALIAN CUISINE IN THE WORLD at SMEG SHOWROOM (Withoedenveem 12, 1019 HE Amsterdam, Paesi Bassi)

FRIDAY, 22nd of November

Programme 17,00-20,30

17,00 Welcome guests with wine, soft drinks and alcohol-free drinks

17,15 Opening stand of exposers

17,30 Speech of the Authorities

18,00 Olive oil tasting by Gregor Christiaans, official international Olive Oil Taster

18,30 Start serving the finger food served by walking waiters

18,45 Speech of Daniela Tasca, researched and professor

19,00 Speech of Giulia Schirru, Biologist - Nutritionist

19,15 Show-cooking Antonella Barbella

19,15 Networking with walking dinner

19,45 Serving warm dish

20,00 Serving dessert

20,30 Farewell greetings

Host or Publisher SMEG Nederland