8 Course Japanese Supper Club

Hi, I'm Jhenn! I'm a professional traditional Japanese washoku chef. I'd love for you to join me and enjoy a taste of Japan with food not found in restaurants.

A supper club is a private event where people from around the world gather at one table to converse and connect over a unique dining experience!

February's menu theme is Spring Setsubun!

Menu to be announced so grab you seat now.

Here is a previous menu:

1 Corn Custard with wasabi

2 Nikujaga stew, yaki-wakame, mustard salad, no waste pancake, pickled shiitake

3 Fried lotus balls and lotus chip

4 Grilled seitan yakitori

5 Steamed tofu dumpling

6 Rice, homamde miso soup, homemade pickles

7 Pickled ginger jelly

8 Pumpkin maple creme caramel with pumpkin seed brittle

*Menu may change based on availability

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TripAdvisor "Ronin Dining" for reviews & photos

In classic supper club style, the address will be given when tickets purchased, but located on Godalming High Street.

Small print:

Please contact with any questions/comments: [email protected]

If you have allergies, please contact before purchasing tickets.

Ingredients are based on availability and may change.

100% vegan prepared in a vegan kitchen. This is NOT gluten free.

Allergens in kitchen: soy, wheat, gluten, sesame, nuts, peanuts, mustard, celery

Refunds: Attendees can receive refunds (minus fees) up to 3 days before the event start date. If fewer than 3 days, feel free to give your seat to friend. Please contact me to let me know their information.

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