6-week Helpers' Culinary Program by Payal Thakurani (GF option available)

Name: 6-week Helpers' Culinary Program by Payal Thakurani (GF option available)
Start: 2024-09-25T10:00:00+08:00
End: 2024-09-25T13:00:00+08:00
Location: Commune Kitchen

Schedule

Wed Sep 25 2024 at 10:00 am to 01:00 pm

UTC+08:00

Location

Commune Kitchen | Singapore, SG

We’re excited to bring back our beloved Domestic Helpers program, now better than ever thanks to your invaluable feedback! Empower your helper to take their culinary prowess to new heights. Join us for a 6-week culinary adventure designed to enhance her skills and broaden her cooking repertoire. 🌟🍴
🍽️6-week Domestic Helpers Culinary Program
Here’s a sneak peek at what we have in store:
🍴 Food Safety & Hygiene: Master essential skills for a clean and safe kitchen, plus insider tips for stocking up your pantry like a pro.
📝 Meal Planning Discussions: Discover the secrets to stress-free meal prep and learn how to plan delicious and nutritious meals all week long.
🥗 Asian and Western Salads + Dressings: Get creative with a variety of salads from different cuisines, paired with homemade dressings that’ll take your salads to the next level.
🍏 Healthy Snacks and Dips: Dive into the world of wholesome snacks and flavorful dips perfect for any occasion.
What we'll cover:
Muhammara (roast red-pepper & walnut dip)
Creamy Lebanese Hummus
Zaalouk (roast eggplant & tomato dip)
Date and Tahini Balls
The Best Homemade Granola
Roasted Fox-nuts
🍲 Basics of Indian Cooking: Transport your taste buds to India as you master classic dishes like Dal, Chicken Curry, and Vegetable Stir-fries.
What we'll cover:
Chicken Masala
Goan Fish Curry
Fish w/ Spiced Caramelised Onions
Dal Tadka
Vegetable Korma
Turmeric-Pandan Rice
🥢 Basics of Chinese Cooking: Unlock the secrets of Chinese cuisine, from vegetable stir-fries to mouthwatering meat dishes, and learn how to create restaurant-quality meals at home.
What we'll cover:
Kung Pao Chicken
Cantonese Steamed Fish
Cantonese Slow-braised Meat
Kou Shui Ji (Sichuan Mouth-watering Chicken)
Mixed Vegetable Stir-Fry
Pak Choy with Crispy Garlic

🍜 Basics of Thai Cooking: Explore the vibrant flavors of Thailand with Thai Salads, Soups, and Curries that’ll add a delicious twist to your culinary repertoire.
What we'll cover:
Green Curry Chicken w/ Eggplant
Yellow Curry Chicken w/ Potatoes
Tom Yam Gung
Tom Kha Gai
Green Papaya Salad
***Plus Bonus Recipes***
💰Cost: SGD1080 including all 6 workshops (NOW ON SALE AT 850SGD ONLY!)(single session sign-ups available! Please email us for more information)
📍Location: Commune Kitchen, 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (near Tanjong Pagar MRT)
Gluten-Free Option Available: Please specify in the comments when signing up if you require the gluten-free alternative.