Taste of Alaska: A Culinary Celebration of Wild-Caught Seafood in Singapore

Date: 1 - 30 September 2024

Location: Participating Restaurants across Singapore

Experience the finest wild-caught seafood from Alaska right here in Singapore! In an exclusive month-long collaboration six of Singapore’s top dining establishments will showcase the exceptional quality and sustainability of wild Alaska seafood through specially crafted dishes.

Participating restaurants include:

• POPI’S at Mandala Club
• Man Fu Yuan at InterContinental Singapore
• 15 Stamford at The Capitol Kempinski Hotel Singapore
• Morsels
• Sanctuary Tearoom at Amara Sanctuary Sentosa
• UMMI Beirut

Each restaurant brings its unique culinary flair to the table offering an array of signature dishes that celebrate the rich flavors and nutritional benefits of Alaska’s seafood. From Japanese and Southeast Asian fusion at Morsels to refined Cantonese cuisine at Man Fu Yuan and Middle Eastern delights at UMMI Beirut there’s something to satisfy every palate.

This special event is part of the Alaska Seafood Marketing Institute’s celebration of sustainable wild-caught seafood in conjunction with Seafood Expo Asia. Don’t miss this chance to savor the taste of the wild North Pacific—reserve your table today!

For more information: https://seasia.alaskaseafood.org/

Host or Publisher Alaska Seafood