6/10 SAMPLE SOUTH AMERICA COOKING CLASS - The Foodie School

SAMPLE SOUTH AMERICA

From the vibrant coastlines of Brazil to the peaks of the Andes, this hands-on class is a flavorful journey through South America’s most beloved culinary traditions. You’ll explore the bold, soulful cooking that defines the region—where indigenous ingredients meet European influence to create dishes that are both comforting and exciting.

Together, we’ll layer bright citrus, fresh herbs, rich spices, and slow-simmered flavors into a menu that’s as colorful as it is satisfying. Expect a night full of discovery, hands-on cooking, and those “wow, I didn’t know I could make this!” moments. If you’re ready to explore something a little different while still creating deeply craveable food, this class is your ticket across the continent.

🍽️ On the Menu:

All the hits, made entirely from scratch!

• Causa de Camarones (Layered Shrimp, Avocado, and Peruvian Purple Potatoes) – PERU
• Churrasco con Pebre Salsa (Grilled Spiced Flank Steak with Fresh Tomato & Cilantro Sauce) – CHILE
• Feijoada (Hearty Bean, Sweet Potato & Pepper Stew) with Saffron Rice – BRAZIL
• Chocotorta (Layered Chocolate & Dulce de Leche Cream Parfait) – ARGENTINA.

💡 What to Expect:

✅ Step-by-step cooking instruction with expert guidance
✅ Clever kitchen hacks to make these restaurant-style meals weeknight-easy
✅ Shared laughs, lots of flavor, and a few “OMG I made that?!” moments

📅 Date: Wednesday, June 10th, 2026
⏰ Time: 6:30 PM – 9 PM (Doors open at 6:00 PM for mingling and settling in)
📍 Location: The Foodie School - 300 Springhill Farm Rd, Suite 107, Fort Mill, SC 29715

🎟️ Space is limited and these seats go fast—grab yours now!

📌 Good to Know:

• Ages 10+ welcome! (Ages 10–14 must be accompanied by an adult)

• Liability waiver required at check-in

• Closed-toe shoes required

• Flying solo? We love that—come on down! Just a heads-up: you may be seated with some new foodie friends.

⚠️ Allergy Info:

This class features ingredients like wheat, dairy, eggs, soy, meat, pork, and alcohol. Unfortunately, we cannot make substitutions for wheat, dairy, or egg allergies in this class, but please check out our website for additional upcoming classes that may be more suitable (www.thefoodieschool.com).
Please email us at before registering if you have any allergies—we’ll do our best to accommodate but want to keep everyone safe!

😷 Feeling under the weather?

Feeling sick, contact us! We'll help you book another class.

You can view our full Cancellation Policy Here

Have questions?
📧 Email us at

We can’t wait to cook with you!

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