3-Day Evening Global Culinary Camp, Ages 8-15
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🌍✨ OUR FAMOUS GLOBAL 3-DAY EVENING CULINARY CAMP IS BACK ✨🌍
No suitcase required. Just an apron and a serious appetite. 😎🍴
Ages 8–15, get ready for three nights of flavor, flair, and full-on kitchen confidence as we travel (by way of tastebuds) to Japan, Italy & India, one country per night.
📅 August 25, 26 & 27
⏰ 5pm–7pm
📍 4059 Skyron Drive, Doylestown, PA (inside Nook Nook)
💲 $165 for all three evenings
Each night students will:
✈️ Dive into a new country
👩🍳 Learn real-deal kitchen skills
🌎 Discover why the dish matters globally
🍽️ Create their meal from scratch
😋 Sit down and enjoy it for dinner together
Think twirling pasta like an Italian nonna.
Layering spices like a curry wizard.
Mastering precision and balance like a Tokyo chef.
This isn’t just cooking.
It’s culture.
It’s confidence.
It’s “wait… I made THIS?!” energy.
Seats are very limited (and they disappear fast every year).
Three nights.
Three countries.
One wildly delicious adventure. 🌏✨
No suitcase required. Just an apron and a serious appetite. 😎🍴
Ages 8–15, get ready for three nights of flavor, flair, and full-on kitchen confidence as we travel (by way of tastebuds) to Japan, Italy & India, one country per night.
📅 August 25, 26 & 27
⏰ 5pm–7pm
📍 4059 Skyron Drive, Doylestown, PA (inside Nook Nook)
💲 $165 for all three evenings
Each night students will:
✈️ Dive into a new country
👩🍳 Learn real-deal kitchen skills
🌎 Discover why the dish matters globally
🍽️ Create their meal from scratch
😋 Sit down and enjoy it for dinner together
Think twirling pasta like an Italian nonna.
Layering spices like a curry wizard.
Mastering precision and balance like a Tokyo chef.
This isn’t just cooking.
It’s culture.
It’s confidence.
It’s “wait… I made THIS?!” energy.
Seats are very limited (and they disappear fast every year).
Three nights.
Three countries.
One wildly delicious adventure. 🌏✨
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Where is it happening?
4059 Skyron Drive, Doylestown, PA, United States, Pennsylvania 18902
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherAsh Chase Culinary
