3 Course Lunch at Le Cordon Bleu | 21 FEBRUARY 2026

FRENCH BISTRO: This menu is not like our fine dining dinner services, it is a relaxed service designed to emulate an authentic bistro experience from the streets of Paris.

IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail [email protected] to advise which other ticket holders you wish to be seated with.

(We are hosting additional lunch sessions, to purchase tickets for alternate dates please click here. Tickets are non-transferable, please ensure you purchase tickets for the correct date.)

Date: Saturday 21st February

Price: $45 per person

Booking Times: 12:00pm | 12:30pm | 1:00pm

Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

The Menu: will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.

Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket.

The estimated time to enjoy the full Le Cordon Bleu 3 course dining experience is 1 hour. We invite you to sit back, relax and enjoy our students' creations.

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.

Brasserie & High Tea Refund Policy

• No refunds are provided unless the event is cancelled by Le Cordon Bleu NZ.

• Customers can arrange for someone else to take their place.

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