High Tea at Le Cordon Bleu | 14 MARCH 2026

Experience an exquisite selection of the finest French Pâtisserie prepared by our highly creative and talented Le Cordon Bleu New Zealand Diplôme de Pâtisserie students. Tickets are allocated for specific days and seating times, please ensure you arrive promptly at the time-slot you have booked for.

IMPORTANT NOTE: Tables are arranged per order. If you purchase tickets separately you need to e-mail [email protected] to advise which other ticket holders you wish to be seated with.

Date: Saturday 14th March. (other sessions are also available, to purchase tickets for these events please click here and select your chosen date. Tickets are non-transferable, please ensure you purchase tickets for the correct date.)

Price: $45 per person includes High Tea and complimentary Tea and Coffee.

Booking Times: 11.30am | 12:00pm | 2:30pm | 3:00pm

Tickets are allocated for specific days and seating times, please ensure you arrive promptly at the time you have booked for.

The estimated time to enjoy the full Le Cordon Bleu High Tea experience is one hour. We invite you to sit back, relax and enjoy our students' collection of French Pâtisserie.

Dietary Requirements: Our menu is set and we are unable to make any menu alterations, or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

What is Brasserie Le Cordon Bleu?

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Pâtisserie programme. In the dining room we have our Bachelor of Culinary Arts and Business students serving you and putting their theory skills into practice.

Brasserie & High Tea Refund Policy

• No refunds are provided unless the event is cancelled by Le Cordon Bleu NZ.

• Customers can arrange for someone else to take their place.

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Host or Publisher Le Cordon Bleu New Zealand