26th August - Fermentation & Preservation of Harvests

Discover ways to transform and preserve seasonal produce, reduce food waste, and enjoy the flavours of the garden throughout the year.
About this Event

Join us for a special Fermentation & Preservation of Harvests session at The Foundry.

As we celebrate the abundance of the growing season, this workshop will explore how we can make the most of our harvests by learning traditional methods of fermentation and preservation.

Discover ways to transform and preserve seasonal produce, reduce food waste, and enjoy the flavours of the garden throughout the year. The session will be a chance to learn practical skills, share knowledge, and connect with others interested in sustainable food practices.

Date: Wednesday 26th August
Time: 12:00–2:00pm
Location: 2nd Floor Terrace

Whether you’re new to fermentation or already experimenting with preserving at home, everyone is welcome.

We look forward to seeing you there!