2026 Food & Drink Trends

There are few things that a journalist likes more than a trend. Editors want to show their readers they are ahead of the latest ones, and writers want to offer them to editors to please them. With so many possibilities to choose from, we have asked some of the top journalists across travel, food and drink, health and wellness, beauty and fashion to identify their biggest trends for the coming year, explaining why they are going to dominate and how PRs can use them to pitch their clients. All attendees will get access to a Roxhill Trends ebook with all the trends across all sectors included and further advice on how you can use them in your pitching in 2026.

For our food and drink trends Q&A, we'll be joined by Joanna Taylor, Freelance Food Writer, The Standard and Hannah Evans, Deputy Food Editor, The Times and The Sunday Times, who will use their expertise to help you differentiate a passing fad from the trends that will persist in the coming year. They will also be able to talk about the industry in 2026 and the themes they think will become increasingly prevalent.

Seats are £50 and are limited to 50 PRs. Book now if you want to join us.

Cancellations are permitted up to 48 hours before an event. You can transfer to a different session up to 48 hours before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at for cancellation, transfer and substitution requests. Please note the line up may be subject to change. In this circumstance we will try our hardest to book in a similar journalist. If this isn't suitable, you may request a refund

A photographer and/or videographer may be present at our events, and the photographs and videos may be used to publicise future Roxhill events. By purchasing a ticket and attending an event, you are consenting to appear in any photographs and videos we may choose to use in future campaigns.

The details you provide will be processed in line with the Roxhill’s GDPR obligations. For information on how we handle your personal data please see our

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