2 DOPE CHEFZ DINING EXPERIENCE #4 "LETS GET FRIED"

Welcome to Chef Key Locke along with Special guest bringing you "2 Dope Chefz" Dining Experience! Join us for a culinary adventure like no other at the Secret Location in Downtown San Diego, CA! Indulge in a unique dining experience curated by Chef Key Locke & Ray Da Chef themselves, featuring a fusion of flavors that will tantalize your taste buds. Get ready to savor every bite and enjoy a night of delicious food, great company, and unforgettable memories. Don't miss out on this one-of-a-kind event!

I am excited to present you a dinner in my series, with an ode to fried foods, giving us the theme "Get Fried" 2 Dope Chefz new journey begins!!! Come explore your favorite flavors, with each course kissed with fresh picked herbs and happy feels.
2 Dope Chefz is a pop-up experience, with the mission to educate you on the medicinal super powers of Herbs. This dinner is for everyone rather you choose the herbs or not.
YOU DONT WANT TO MISS THIS!!!
Here are the details of the evening.
Attire : Look Good :)
Date: January 26th 2024
Time: Sunday @7pm
Member price: $65 per person it includes 5 courses of deliciously herbed & uniquely fried food combinations and other surprises!
Location: TBA: WITHIN 5 MILES OF DOWNTOWN SAN DIEGO, CA 90021
Who can be a member? You must be 21 years of age or older.
Gain your Entrance BY PURCHASING A TICKET!

Menu

-1st Course-

CEVICHE & TOSTONES

lime lemon juices, hearts of palm, fresh cut cucumbers, tomatoes, tricolor peppers, jalapeños onions, avocado. cilantro, fried plantains w/herbal infused avo crema & picante hot sauce

-2nd Course-

CUCUMBER GAZPACHO

topped w/spiralized butternut squash, sun dried tomatoes, fried chickpeas w/herbal infused olive oil

-3rd Course-

FRIED GREEN TOMATOES

cajun spiced mascarpone, microgreens w/herbal infused tomato jam compote

-4th Course-

WINGS & WANGZ

frenched red skin potato salad, fried flats, drummettes, cauliflower & broccoli tossed in your choice of infused sauces (or not):

Jerked Lemon Pepper, Roasted Garlic Lime & Honey, Smokey Chipotle BBQ

-5th Course-

MINI CHEESCAKE BAR

herbed sauces:

bourbon peach cobbler, orchard lemon custard

Our herbs are defined with sauces and dressings you can simply opt out of using them!

YOU DONT WANT TO MISS THIS!!!

Host or Publisher Chef Key Locke