10/16, Korean Banchan (Small Plates) - Hands On
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🎟️ $89.00
🌟 Chef: Jisung Chun
🗓️ Date: Wednesday, June 3, 2026
⏰ Time: 6:00PM-8:30PM
🥢 Ready to transform your dinner table into a vibrant Korean feast?
Join Chef Jisung Chun for an immersive culinary journey into the world of Banchan—the delicious, flavor-packed small plates that define the Korean dining experience. In this hands-on class, you aren’t just learning recipes; you’re learning how to build a table designed for sharing, balance, and incredible depth of flavor.
➜ Menu:
- Tomato Kimchi: A modern, refreshing twist on tradition! We’re using ripe tomatoes to create a tangy, spicy, and perfectly seasoned quick kimchi that will change how you look at your garden bounty.
- Sesame Watercress: Learn the secret to blanching and seasoning crisp greens. We’ll toss fresh watercress in a fragrant, nutty dressing of toasted sesame oil and soy.
- Sesame Soy Marinated Eggs (Mayak Eggs): These are "addictive" for a reason. We’ll master the perfect soft-boiled egg and submerge them in a savory-sweet marinade that makes them the star of any meal.
- Seafood Scallion Pancake (Pajeon): The ultimate comfort food. You’ll learn the technique for achieving a perfectly crispy, golden-brown crust packed with tender seafood and fresh scallions.
- Steamed White Rice: The essential foundation. We’ll cover the art of achieving perfectly fluffy, tender rice to serve as the perfect canvas for your banchan.
🌟 Chef: Jisung Chun
🗓️ Date: Wednesday, June 3, 2026
⏰ Time: 6:00PM-8:30PM
🥢 Ready to transform your dinner table into a vibrant Korean feast?
Join Chef Jisung Chun for an immersive culinary journey into the world of Banchan—the delicious, flavor-packed small plates that define the Korean dining experience. In this hands-on class, you aren’t just learning recipes; you’re learning how to build a table designed for sharing, balance, and incredible depth of flavor.
➜ Menu:
- Tomato Kimchi: A modern, refreshing twist on tradition! We’re using ripe tomatoes to create a tangy, spicy, and perfectly seasoned quick kimchi that will change how you look at your garden bounty.
- Sesame Watercress: Learn the secret to blanching and seasoning crisp greens. We’ll toss fresh watercress in a fragrant, nutty dressing of toasted sesame oil and soy.
- Sesame Soy Marinated Eggs (Mayak Eggs): These are "addictive" for a reason. We’ll master the perfect soft-boiled egg and submerge them in a savory-sweet marinade that makes them the star of any meal.
- Seafood Scallion Pancake (Pajeon): The ultimate comfort food. You’ll learn the technique for achieving a perfectly crispy, golden-brown crust packed with tender seafood and fresh scallions.
- Steamed White Rice: The essential foundation. We’ll cover the art of achieving perfectly fluffy, tender rice to serve as the perfect canvas for your banchan.
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Where is it happening?
12 Walker Way, Colonie, NY, United States, New York 12205, 12 Walker Way, Albany, NY 12205-4976, United States
Event Location & Nearby Stays:
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Host or PublisherCapital Cooks
