🍂🔥 October BBQ Madness – Logan Smith’s 🔥🍂
Schedule
Fri, 17 Oct, 2025 at 11:00 am
UTC-06:00Location
Smith's Food and Drug (442 N 175 E, Logan, UT) | Logan, UT
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🍂🔥 October BBQ Madness – Logan Smith’s 🔥🍂📍 442 N 175 E, Logan, UT
🗓️ Friday, October 17 | 11 AM – Dusk
Logan, your Friday feast is getting smoked straight from the Devil’s Pit.
This isn’t fast food. This isn’t predictable.
This is BBQ taken to the highest level on Earth.
Most pit masters stop at 14–16 hours.
Some of the best in Texas push to 72 hours — respectable. Predictable.
But Lucifer doesn’t do predictable.
Every cut of meat goes through a 100+ hour process of patience, precision, and fire:
1️⃣ Brine – flavor drawn deep into the cut
2️⃣ Smoke – low, slow, relentless fire
3️⃣ Roast – sealing in tenderness and richness
4️⃣ Rest – because perfection takes time
🔥 And for select cuts, the work doesn’t stop there — they undergo a 7–28 day Post-Smoke-Aging process, intensifying tenderness and flavor in ways no one else is daring to attempt.
🔥 On the Pit This October:
Pulled Pork (119 hours)
Brisket (119 hours)
Brisket Burnt Ends (119 hours)
Baby Back Ribs (102 hours)
Spare Ribs (104 hours)
🍽️ Sides to Complete the Feast:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 October Sauces of the Month:
The Headless Horseman’s Pumpkin Spice BBQ Sauce – fall’s favorite flavor with a devilish kick
Sara Good’s Maple BBQ Sauce – rich, sweet, smoky maple perfection
This isn’t just BBQ. This is fire, patience, and fall flavor colliding in one unforgettable feast.
😈 Logan, Friday Oct 17 | 11 AM – Dusk @ Smith’s. Come hungry. Leave converted.
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Where is it happening?
Smith's Food and Drug (442 N 175 E, Logan, UT), United StatesEvent Location & Nearby Stays:
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