✨ Spinach & Ricotta Ravioli pasta making class ✨

✨ Spinach & Ricotta Ravioli Making Class £50 per person ✨

Ciao!

Discover the joy of making your own filled pasta in this hands-on, two-hour workshop dedicated to fresh spinach and ricotta ravioli.
Our restaurant head chef will guide you through every step, from mixing and kneading the dough to preparing a creamy ricotta filling, rolling the sheets, shaping your ravioli, and sealing each piece like a true Italian nonna.

We’ll welcome you with freshly brewed coffee and a pastry on arrival, giving you time to settle in before we begin.

By the end of the class, you’ll have a beautiful batch of handmade ravioli to take home and cook, perfect for a special meal that tastes even better because you made it yourself.

Workshop structure:

☕ Morning coffee & pastry
👩‍🍳 Two-hour hands-on ravioli workshop
🍝 Your own spinach & ricotta ravioli to take home
📖 Recipes, tips, and guidance from our chef

£50 per person

We are operating on a very limited capacity so book early to ensure your place!

We look forward to teaching you in true Italian style!

Important information:

• This class is not suitable for anyone with a gluten allergy / intolerence or vegans and we are unable to guarantee any cross contamination.
• This class is vegetarian friendly.

• Recipes and ingredients are fixed and unfortunately cannot be modified.
• This class is for adults of anyone over the age of 16.

• If you have purchased the pasta making class for 2 ticket then you are required to share a workspace and equipment. The quantities will still be enough for 2 so you can still enjoy an amazing pasta dish at home together <3
• Tickets are non refundable.
• We will supply a welcome coffee and pastry on arrival, any drinks or meals your purchase in the restaurant during / outside of the class will be charged as extras.
• This is a workshop class designed to teach you how to make authentic pasta in an intimate yet causal and fun setting! We encourage you to have fun in the process!

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Host or Publisher GUSTO