⛰️ Alpine Wines & Raclette Night! ❄️

Class Description:

Escape to the mountains for a cozy evening of delicious Alpine wines and the warm, melty goodness of Raclette! 🧀🍇 This class will transport your taste buds to the vineyards of France’s Alpine regions (Alsace, Jura and Savoie), exploring unique wines from crisp whites to elegant reds.

🍷 Wines We’ll Taste:
🥂 Crémant d'Alsace Brut Rosé – A sparkling start that’s as refreshing as an Alpine breeze.
🍐 Pinot Gris – Aromatic, lush, and full of mountain charm.
🌹 Gewürztraminer – A floral and spicy gem from Alsace.
🍒 Chignin – A smooth and vibrant red made from Gamay.
🍋 Jacquère – A crisp and zesty white from Savoie.
🍓 Mondeuse – A lively and earthy red with alpine flair.

📚 What You’ll Learn:
⛰️ Explore Alpine Regions – Discover the unique terroir of Alsace, Savoie, and the mountainous regions of France.
🍇 Grapes of the Alps – From Jacquère to Mondeuse, learn what makes these grapes shine.
🍷 Perfect Pairings – Why Alpine wines are a dream match for Raclette and other hearty mountain dishes.
🧠 Taste Like a Pro – Master tasting techniques to fully appreciate these distinct wines.

🧀 What’s Raclette?
Melted cheese magic! 🫕 Raclette is a traditional Alpine dish where warm, gooey cheese is scraped over potatoes, meats, and veggies—perfect alongside these beautiful wines.

🎉 Join us for a night of cozy vibes, bold flavors, and a journey through the French Alps! 🏔️🍷
This event will take place on Wednesday, January 29th at 6:30pm at 202 North Main in Mooresville

🎟 Your ticket includes:

• Six 1.5 oz. pours of selected wines
• Simple finger foods, charcuterie, etc will be provided. These will not be specific pairings nor a full meal. Food will be available buffet-style and will follow the class theme.
• 90-minutes of wine education from Anne Kjellgren, a level-3 Sommelier
• Listing of all wines presented in class
• • We are an education company and not a wine re-seller; therefore, we select wine for learning and not primarily for sales
  • Wines selected will be accessible from local or online sources - because there's nothing worse than finding a wine you enjoy and no shop to buy it from
• Take-away Tips and educational notes for further study or practice

Host or Publisher Food Wine and Flavor