‘Muse Bouche Music and Supper Club

Hottest tickets at the best location… another ‘Muse Bouche is on the horizon!

Doors open at 6.30 on Saturday 27th June @darkwoodscoffee , Holme Mills where you will be greeted with a complimentary cocktail and time to mingle. Food will be retro inspired seasonal sharing plates cooked by the Miriam's Kitchen Table team. As a new addition, there will be two live acoustic music sets from the amazingly talented Davide Wilde, followed by Team Dark Woods on the decks playing a heady mix of jazz and funk.

This one will be BYOB (bring your own booze…) but @zapatobrewing is handily next door in case you want to call in en-route, and Dark Woods will have some house bottles of wine to sell on the night.

Expect communal tables, dishes served as they’re ready, and plenty of sharing (both food and good vibes!)

MENU

COCKTAIL/MOCKTAIL
Strawberry 75- homemade strawberry syrup with gin, lemon juice and Prosecco (none alcoholic version with homemade tonic syrup and Nosecco)
NIBBLES
Sweet and salty roast nuts
SHARING PLATES
Spring radish, herbs, homemade butter and sea salt crackers
Devilled eggs
Seafood cocktail on brioche buns with straw crisps
Smoked chicken stew
Crispy roast potatoes and yeast sauce
Green beans and tomatoes
DESSERT
Strawberry trifle with two year fermented rhubarb honey
ADDED EXTRA
Dark chocolate Cremeux with coconut ice cream

Any questions please message me via email: [email protected]

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Host or Publisher Miriam’s Kitchen Table