Zinfandel - Comfort Wine for Comfort Food

Dive into the rich, bold world of Zinfandel with Professor Dave Lyon. Discover why this versatile grape pairs perfectly with hearty, flavorful dishes like barbecue, stews, and roasted meats. Learn about its history, tasting notes, and how to select the perfect bottle to cozy up with your favorite comfort meals.

Fox School of Wine invites you to a fun-filled, guided wine tasting on Main Street. Executive Sommelier and Fox School of Wine Headmistress, Kirsten Fox, and her Wine Professors will present a well-paced tasting of five, approachable, under-$45 hidden gem wines that you may have overlooked in the aisles at your local liquor store.

You'll receive a tasting pour of each wine, stories and history about the winery, grapes, and region, food pairing ideas... plus our signature Blind Tasting Challenge, when we pour you a taste of a wine you've already explored in class to see if you can guess which one it is.

Don't we all deserve a little recess time?

Reserve your tickets for this Friday! (All classes are fully refundable up to 48 hours before the class begins.)

Doors open at 6:15 p.m., and class begins promptly at 6:30 p.m.

NEW LOCATION! Please note our new venue at t1889 Prospector Ave., aka the Park City Board of Realtors building. Parking is available just across the street! The main entrance is to the left when facing the building from the street.

Meat and Cheese Boards are available for purchase if you wish to nibble during class. This service is provided by Rebekah's Kitchen and the boards will be delivered to your table. The charcuterie board (typical board shown below,) is available for $54.48.

Boards must be ordered by 9 a.m. Thursday before your class.

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Host or Publisher Fox School of Wine