ZEST Supper Club Sommelier Pairing
About this Event
Welcome to ZEST Supper Club
**Please read before registering**
ZEST Supper Club offers a chef-curated menu that changes with each event. To preserve the integrity of the experience, we are unable to accommodate dietary restrictions or substitutions. If you have questions about ingredients or allergens, please contact us before registering. Our dishes may contain nuts, dairy, gluten, soy, shellfish, and other common allergens.
To protect the privacy of our home, the address listed on Eventbrite is a nearby landmark in Temple Hills, Maryland. The exact address and arrival instructions will be emailed to registered guests approximately 24 hours before the event.
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Join us for a special evening as The Wine Zen’s founder, Camille Cobbs, steps in as guest sommelier to guide you through an unexpected and delicious pairing experience featuring non-alcoholic wines.
Throughout the evening, Camille will share the principles behind pairing food and wine, exploring how acidity, texture, body, and flavor interact to elevate every bite. While ZEST Supper Club exclusively serves non-alcoholic spirits and wines, this dinner is a reminder that the art of pairing — and the stories shared around the table — remain just as meaningful without alcohol. Whether you’re sober curious, abstaining, or simply interested in expanding your palate, this is an opportunity to discover that food and wine pairing is always a conversation worth having.
Salt, fat, acid, and heat — the four fundamentals of cooking — will be thoughtfully explored throughout the evening’s menu, with each dish intentionally paired alongside its accompanying wine. Chef Zaria will present a four-course dining experience designed to highlight balance, contrast, and comfort.
Enjoy this luxurious meal as we gather, laugh, and fellowship in an intimate living room transformed into a dining space inside a private 1950s residence. Your reservation includes all courses, alcohol-removed wine pairings, and an intimate culinary journey as both chef and sommelier share stories from their careers throughout the evening.
The evening begins promptly at 6 PM. Seating is extremely limited
About Chef Zaria
Zaria blends American and international flavors inspired by a lifetime of global living and experience in DMV kitchens, including stages at Michelin-starred restaurants like Minibar and Albi. She and her husband Dave, host Supper Clubs rooted in food, community, and thoughtful hospitality.
About Camille
Now, in 2026, the bud of her future vineyard has formed. The Wine Zen is a wellness brand combining Camille’s love for yoga, wine, leisure, and community into a small business with big dreams. As a full-time solopreneur, she continues building meaningful connections and learning experiences while laying the foundation for her future vineyard.
Sold out or can’t make it? Another dinner is coming soon.
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Photos and videos will be taken for promotional use.
Questions? [email protected]
Follow @zestsupperclub on Instagram for updates.
Where is it happening?
USD 87.21
