ZEST Supper Club

Welcome to

This is your space if your looking for a homey curated menu, amongst just a few other intentional guests; and not only leaving full but inspired for more community.

This month on Saturday October 25th, guests will gather for a 5 course plant based meal, although all diners are welcome. From unique spirit-free wines and cockails to "Autumn" in a bowl. We set the perfect intimate space for 6 people making it easy to connect and relax.

The dining site is a kitchen in a 1950s townhome, where your reservation will include the entire menu (including drinks), a "speakeasy ambiance" with room to easily meet other individuals, and a personable Chef, who will be cooking and serving you each course.

About your Chef:

Zaria is a "Foreign Service Brat", and Chef whose love of food and cooking stemmed from seeing her parents throw diplomatic parties while living overseas. While gaining experience in various kitchens all around the DMV, she was blessed to stage in Micheline Star Restaurants such as the well-known Mini Bar of D.C and Albi.

Now, Zaria, and her husband David host Supper Clubs that share a more concise meaning of service surrounding food and community, but also technique and beautiful pairings that Zaria has picked up throughout her culinary journey.

Don't miss out on this unique, cozy, and delicious experience.

Your menu for the evening:

Pre App | Hummus with carmalized onions, sauteed mushrooms and Pita

Appetizer | Rosemary Mash Petites with vegan Boursin cheese and herbs

Main Dish | Ginger carrot sweet potato soup with a kale pesto swirl and warm foccacia

Sweet Endings Part I | Strawberry thumbprint cookies

Sweet Endings Part II | Pear Tart with a date paste base, and bourbon vanilla cashew cream

All Cocktails are Spirit Free

• Ariel Cabernet Sauvignon
• Giesen New Zealand Sparkling Brut
• House made Spiced Apple Ginger Tea

Plus some more unexpected delights!

*Some items may contain or come into contact with common allergens such as nuts, dairy, gluten, soy, or shellfish.

• If you have any questions please don't hesitate to reach out to us by email at [email protected]
• please also note, that photos and video will be taken for promotional purposes.

follow @zariaestottturner on Instagram for updates !

Info: Arrive, unwind, pick up your welcome drink and heorderve, and get to know who you'll be sitting with at the table for dinner.

Info: Seating at the table, and serving guests each dish off the menu.

Info: Desserts and sealing connections

Host or Publisher Zaria Stott-Turner