Zephyr Roast Dinners - Sunday Après Series

We’re excited to kick off our Roast Dinner Series starting January 18th!

Over the last year, the team at Zephyr have been quietly staking a claim as the place in Squamish for unpretentious, authentic, and truly delicious food.

Off the back of our hugely successful Summer BBQ and Sip & Savour food series, we’re very excited to share another season of unique and delicious dining events at the BAG — our Sunday Après Series: Roast Dinners at the BAG

Our menu takes inspiration from the gastropubs of the United Kingdom, where quality ingredients, traditional methods, and attention to detail are the name of the game.

Whether you’re looking to spend quality time with family or friends, warm your bones after a day shredding the slopes, or simply yearning for that perfect Yorkshire pudding smothered in homemade gravy, we’ve got you covered. We can’t wait to welcome you every Sunday from January 18 into March (future dates will be released soon.)

Reservations available, and walk-ins welcome!

For reservations, please call 604-898-3333 and talk with one of our staff memebers!

Three courses for $49, or à la carte

Butternut Squash Soup
Sage brown butter, harvest vegetable chips, pepitas
$12 (GF)

Winter Caesar Salad
Grilled Savoy cabbage, house-made croutons, lardons, Honeycrisp apple
$16

House-Made Calamari
Harissa buttermilk brine, Zephyr harissa aioli
$16 (GF)

Roasted Fraser Valley Chicken
Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, gravy
$32

Wine pairing: Red Rooster Cab Sauv $12

Slow-Roasted Lamb Leg
Crispy roast potatoes, Yorkshire pudding, sausage and bacon stuffing, winter vegetables, mint sauce, lamb jus
$42

Lamb surcharge: +$8 for three-course dinner

Wine pairing: Tantalus Pinot Noir $12

Zephyr Mushroom Wellington
Portobello mushroom in puff pastry, mushroom and spinach duxelles, crispy roast potatoes, leek and chestnut stuffing, winter vegetables, Marsala gravy
$30

Wine pairing: Bench 1775 Pinot Gris, or Tantalus Pinot Noir $12

Red Wine–Poached Pears
Pistachio-cardamom crumble, custard, rose cream
$14

Stout Sticky Toffee Pudding
Served with vanilla gelato
$14

Dulce Affogato
House-made dulce de leche gelato, espresso, caramel popcorn

$12

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Reservations available, and walk-ins welcome!

For reservations, please call 604-898-3333 and talk with one of our staff memebers!

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