Zasu: WYES SEASON OF GOOD TASTES

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].

Chef Sue Zemanick presents...

First Course: Chilled Asparagus Soup, Jumbo Lump, Crab, Tarragon Crème Fraiche

Wine Pairing: Sauvignon Blanc • andré robineau • Sancerre ‘23

Second Course: Spinach-Frisée Salad, Honeycrisp Apple, Candies Pecans, Blue Cheese Vinaigrette

Wine Pairing: Gruner Veltliner • Loimer “Lois” ‘22

Third Course: Crispy Duck Confit, Parsnip Purée, Haricot Verts, Cherry-Port Reduction

Wine Pairing: Pinot Noir • stoller • Willamette ‘24

Fourth Course: Chocolate Tart, Strawberry Ganache, Toasted Pistachios

Wine Pairing: Champagne • m. haslinger & fils • NV or Warres Ruby Port

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events