Audubon Clubhouse by Dickie Brennan & Co.: WYES SEASON OF GOOD TASTES

WYES is pleased to have Audubon Clubhouse by Dickie Brennan & Co. as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
About this Event

WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series. Wines provided by Jackson Family Wines.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].

Chef Jordan Entwisle presents

First Course: Campfire Oysters

Grand Isle off bottom oysters, Calabrian chili butter, caviar

Wine Pairing: Henriot Brut Souverain

Second Course: Prosciutto Cannoli

Prosciutto di Parma, crème fraiche, blue crab, fresh herbs, preserved lemon

Wine Pairing: Brewer-Clifton Chardonnay Sta. Rita Hills

Third Course: Duck on Duck Ravioli

ricotta, duck egg yolk, duck confit, duck ham, duck au jus, bravas sauce

Wine Pairing: Penner-Ash Pinot Noir Willamette Valley

Fourth Course: Tiramisu Panna Cotta

Mascarpone, lady finger crust, espresso, cocoa

WYES APPRECIATES OUR GENEROUS SPONSORS!

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc. Additionally thank you to wine donor for this dinner:

Jackson Family Wines at https://www.jacksonfamilywines.com/

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other participating restaurants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events.