Zachys Cellar School: Piedmont & Tuscany 101

Two powerhouses, two completely different personalities. Piedmont is Nebbiolo at its most haunting—Barolo and Barbaresco with perfume, structure, and soul. Tuscany, on the other hand, is Sangiovese country, with Chianti Classico and Brunello delivering warmth, spice, and sun-drenched energy. This class dives into what makes these two regions tick, why they’re so influential, and how to navigate them on a wine list without missing a beat.

Your $50 ticket will go back towards your purchase in store of $250+

Classes will be hosted by Davis Steller. Davis has worked with wine from nearly every perspective — in the vineyard, the cellar, and the dining room. He’s farmed at iconic Sonoma estates like Mayacamas, Oakville Ranch, and Laurel Glen; made wine at Diamond Creek and Aubert in Napa as well as in Umbria; and spent years as a sommelier on the floor at acclaimed restaurants including Blue Hill and Single Thread’s sister restaurant, Little Saint. With this breadth of experience, Davis brings a rare, full-circle view of the wine world — connecting what’s in the glass back to the land, the cellar, and the people who make it.

Know what’s Happening Next — before everyone else does.

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