Yukon Fish & Game Association - 2026 Wild Game Banquet & Fundraiser

Celebrate Yukon’s hunting, fishing, and outdoor heritage at the Yukon Fish & Game Association’s 2026 Wild Game Banquet & Fundraiser!

Join us on Saturday, April 4, 2026, at the Kwanlin Dün Cultural Centre for one of the Yukon’s most anticipated evenings of the year - a night dedicated to conservation, community, and the wild foods that connect us to the land.

Guests will enjoy an exceptional wild game dining experience crafted by renowned Yukon chef Chris Irving and his culinary team. Showcasing locally harvested game and seasonal ingredients, including fresh produce from Yukon Grain Farm, the menu offers an authentic taste of the North.

The evening will also shine a spotlight on members of our community who go above and beyond. The YFGA Wildlife Conservation and Member Achievement Awards will recognize individuals whose efforts in stewardship, sustainable harvest, and volunteerism continue to strengthen Yukon’s outdoor legacy.

Following dinner and awards, the celebration carries on with live music from The Leesiders. Known for their lively East Coast folk sound and high-energy performances, they will keep the room buzzing well into the night.

Whether you are a lifelong hunter or angler, a conservation supporter, or someone who simply values Yukon’s wild places, this banquet is your chance to gather, celebrate, and support the work of the Yukon Fish & Game Association.

We look forward to seeing you there!

Info: Guests are welcome to arrive, check in, and settle into the evening. Enjoy a beverage, connect with fellow attendees, and take time to explore the venue. YFGA staff and volunteers will be on hand to share information about current projects, programs, and conservation initiatives.
The silent auction will be open throughout the reception period, featuring a wide variety of outdoor gear, artwork, guided experiences, and items generously donated by our partners and sponsors.

Info: Please make your way to your tables as we officially begin the night’s program. Opening remarks will be followed by the presentation of the YFGA Wildlife Conservation Awards and YFGA Member Achievement Awards. These recognitions highlight individuals who demonstrate leadership in conservation, ethical harvest, volunteerism, and stewardship of Yukon’s fish, wildlife, and wild places.

Info: Enjoy a great meal full of Yukon wild game and local vegetables prepared by Chef Chris Irving and his outstanding team. Chris Irving was born and raised in Whitehorse, Yukon. The Yukon is still home where he spends time being active in the wilderness, focusing on his many philanthropic efforts, and growing his personal business. Spanning a career of two decades, Chris has an impressive resume and has become internationally recognized for his mastery in the kitchen. He has opened several restaurants, worked with Gordon Ramsey, is sought after to be a Chef or consultant by internationally known hotel chains, is the Chef consultant to the Spanish Royal Family, and is most famously known for making the Yukon proud by finishing in the top four in Season 10 of Top Chef Canada. This is your chance to enjoy an incredible meal prepared by one of the most famous chefs in the world!

Info: Following dinner, the evening shifts into celebration mode with live entertainment from Whitehorse’s own The Leesiders. Known for their high-energy folk sound, Celtic influences, and engaging stage presence, The Leesiders bring an upbeat close to the banquet. Guests are invited to stay, dance, visit, and enjoy the remainder of the night with friends old and new.

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