Youth Culinary Arts Summer Camp

Join Chef Nick Daloia from F.L.I.C.K. as he teaches kitchen safety, simple recipes, and the art of cooking in APT's Catering Kitchen.
About this Event

Daily Instruction at Auburn Public Theater is from 10AM-2PM with before and after care available upon request from 9-10AM and 2-5PM. This camp is geared towards rising third graders and up.

All supplies will be provided by APT and F.L.I.C.K.

Full and partial scholarships are available upon request.

Please contact APT's Executive Assistant Dominic Gambaiani for before/after care request and scholarship request at [email protected].

Once you purchase your slot in our camp, please go to the Auburn Public Theater 'Education' webpage and fill out the registration form for your child. Completed forms can be emailed to Dominic Gambaiani, Executive Assistant, at [email protected].

THANK YOU TO OUR SPONSORS THAT MAKE THIS CLASS POSSIBLE:

Chemung Canal Trust Company

Guido & Ellen Palma Foundation

John Ben Snow Foundation

M&T Bank

Nelson B. Delevan Foundation

The Mimi Fishman Foundation

United Way of Cayuga County

Wegmans

Agenda

🕑: 10:00 AM
Daily Class Schedule

Info: Instruction takes place every day Mon-Friday from 10AM-2PM with a parent/guardian lunch showcase on Friday.