Your Drink is Trash: Cocktail Workshop | Cucumber & Sipsong Gin

Little Saint's Bar Team offers a glimpse behind the scenes of our “closed-loop cocktails” that showcase the vibrant flavors of farm-based ingredients through the lens of zero-waste.

Join us for a spirited exploration as we redefine the boundaries of sustainable mixology with a tour of three cocktails: Non-Alcoholic, Low ABV, and Fully Spirited, using cucumbers from Little Saint Farm as the foundational ingredient.

We will be joined by founder, Tara Jasper, who created the local, award-winning gin.

You will learn about creative plant-based garnishes, minimizing and re-using “waste,” cocktail building, flavor and ingredient balance, and bar tool and terminology education, all while sipping through three of our favorite cocktails.

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Ticket: $65 pp | Cocktail Workshop

Your ticket includes:

Seat at the bar for an immersive cocktail class with all the tools needed to craft your cocktails

Make + Enjoy 3 Cocktails

Spirit Tastings and Education

1 Little Saint Signature Cocktail Mix To-Go

Host or Publisher Little Saint