You Can Pickle That! Fermenting Veggies for the Apocalypse

If you're wondering, "but can I pickle THIS vegetable?" The answer is YES. If you're interested in learning how to preserve your food, get into fermentation, learn more more life/survival skills, and prepare for....who knows what, then this is the workshop for you!

Join Trevor Ring, founder of the fermentation business Community Cultures, in this fun and interactive fermentation workshop (note: this is not a canning class, and does not involve vinegar). Learn the difference between lacto-fermented and vinegar pickles, and explore the benefits of fermentation and endless possibilities for salt brine pickling.

Trevor will first demo the basics of lactic acid fermentation and then participants will dive into the hands-on activity to start your own batch of brined veggies to ferment at home. We'll finish the workshop talking about the numerous approaches to this simple and safe process. Grab a ginger beer or cocktail from the bar at Jackworth Ginger Beer, taste some homemade fermented veggies, and walk away with a jar to ferment at home!

*All participants must purchase at least 1 drink.*

Workshop suitable for ALL AGES. All provided ingredients are vegan and gluten-free. Please email [email protected] with any questions or notes about specific vegetable/herb/spice allergies.

Host or Publisher Community Cultures