Yamas Wine Dinner

Raise a glass and join us at Yamas for an intimate six-course wine dinner where Mediterranean soul meets modern edge.

For one evening only, experience a thoughtfully curated tasting menu inspired by the Aegean and crafted with bold coastal flavors, aromatic spices, and seasonal ingredients. Each course is paired with exceptional wines and signature cocktails designed to complement every bite.

March 24 | 6PM–9PM

$150 per guest (tax and Eventbrite fees added at checkout. Gratuity not included)

Amuse Bouche
Blue Point Oyster on the Half Shell
Fennel mignonette, preserved lemon, micro basil
Paired with: Scarpetta Prosecco - Veneto, Italy

First Course
Grouper Crudo
Meyer lemon aioli, fresh pomegranate, espelette pepper, micro arugula, olive oil
Paired with: Scarpetta Pinot Grigio - Venezia, Italy

Second Course
Grilled Razor Clams
Chorizo, garlic, parsley, seasoned breadcrumbs
Paired with: Domaine Sigalas Assyrtiko- Santorini, Greece

Third Course
Crispy Pork Belly
Cauliflower purée, Swiss chard, pomegranate molasses, pomegranate seeds
Paired with: Skouras Moscofilero - Peloponnese, Greece

Fourth Course
Harissa Cured Lamb Strip
Potato rosti, asparagus tips, blackberry and fig gastrique
Paired with: Kir-Yianni Cuvée Villages Xinomavro - Naoussa, Greece

Fifth Course
Porcini Seared Pork Tenderloin
Green lentil ragout, roasted oyster, shiitake and cremini mushrooms, black currant pork jus
Paired with: Skouras Saint George Agiorgitiko - Nemea, Greece

Dessert
Loukoumades
Greek donuts filled with honey spiced Bavarian cream, sesame pistachio brittle
Paired with: Pistachio Kiss

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Host or Publisher Hotel Eastport