Yamas California Wine Dinner

Join us at Yamas for an unforgettable evening of bold coastal flavors and refined Napa Valley, California winemaking. Experience a thoughtfully curated six-course tasting menu paired exclusively with Quattro Theory wines from Napa Valley—crafted with intention, balance, and a deep respect for varietal character.

Each course is designed to complement the wines, creating a seamless journey through vibrant whites and expressive reds. Rooted in Mediterranean flair and elevated with modern technique, this is a night meant to be shared, savored, and remembered.

Amuse-Bouche
Crispy Prosciutto Cup, Tuscany Melon, Aged Balsamic
Paired with: Melon Martini
Course 1
Crab Stuffed Flounder, Asparagus, Sauce Maltaise
Paired with: Quattro Theory Sauvignon Blanc
Course 2
Duck Duo — Fennel Seared Breast, Corn Purée, Watercress
Duck Confit with Blackberry Pine Nut Compote
Paired with: Quattro Theory Merlot
Course 3
Roasted Mushroom Risotto, Parmesan Foam
Paired with: Quattro Theory Cabernet Sauvignon
Course 4
Crispy Quail, Sweet Corn Succotash, Roasted Red Pepper Vinaigrette
Paired with: Quattro Theory Chardonnay
Course 5
Cherry Pistachio Cheesecake, Whipped White Chocolate Ganache
Paired with: Avicii Prosecco

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Host or Publisher Hotel Eastport