Yalumba Rare & Fine Launch Dinner
About this Event
Yalumba, The Press Cellars and Anatoli would like to invite you to be a part of a very special evening of fabulous wines and delicious food.
Louisa Rose, one of Australia’s most respected wine makers, will walk you through a bracket of Yalumba's Rare and Fine Collection accompanied by a three-course meal from the team at Anatoli.
The lineup will include;
- Yalumba The Virgilius Viognier 2022
- Yalumba The Tri-Centenary Grenache 2024
- Yalumba The Caley Cabernet Sauvignon & Shiraz 2021
- Yalumba The Signature Cabernet Sauvignon & Shiraz 2023
- Yalumba The Menzies Cabernet Sauvignon 2022
- Yalumba The Signature Cabernet Sauvignon & Shiraz Museum Release 2016
- Yalumba FSW8b Botrytis Viognier 2023
Throughout the Barossa and Coonawarra, carefully selected vines have been recognised for producing exquisite fruit that create only our most prestigious and savoured wines.
Crafted only when all the elements of viticulture and winemaking come together, our Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home here in Australia over six generations of winemaking.
Put simply, these wines are bottled history. For within each bottle, Yalumba’s experience, diversity and long-term vision are captured.
An opportunity not to be missed.
Where is it happening?
AUD 160.14
