WSET Level 2 Award in Wines

This course is for individuals seeking to delve deeper into the world of wines and upon completion, you will be able to assess wines accurately and confidently in terms of wine quality and style.

You will learn:

• How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)
  
• How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties:
  Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz
  
• The style and quality of wines, made from 22 regionally important grape varieties, produced in over 70 geographical indications (GIs) around the world
  
• How grape varieties and winemaking processes influence key styles of: Sparkling wines, Fortified wines
  
• Key labelling terms used to indicate origin, style and quality
  
• Principles and processes involved in the storage and service of wine
  
• Principles of food and wine pairing

The course will run on a Tuesday evening from 6pm - 9pm. Course fee includes registration with WSET, course booklet, wines for tasting each week, certificate and lapel pin badge.

To book your space on our next training course, please contact [email protected].

Please note that this is not a free event, you must register with City of Glasgow College and complete payment before joining.

Host or Publisher City of Glasgow College Training Courses