Wreath Workshop

We are offering two dates this year! The ticket you purchase will be valid only for the date you select: November 26 or December 3. Both workshops begin at 6pm, doors open at 5:30.

Join Carrie Paulus, Horticulturalist, as she leads this festive 2 ½ hr. workshop creating live holiday wreaths using an array of local, freshly harvested evergreen boughs, pinecones, branches, berries, ribbon, and a custom ceramic ornament!

Workshop includes:

• hands-on instruction
• all materials to create your own fragrant fresh holiday wreath approximately 18”-22” diameter
• Cozy meal: grilled cheese, soup, salad and house made cookies. Vegan meal available upon request - please email the organizer after you purchase your ticket.
• Cash Bar: Our full draft beer list, a limited, themed cocktail menu, wine and non-alcoholic beverages will be available. Drinks are not included in the ticket price.

Wreaths will last approximately 4-6 weeks on an exterior door/gate and inside approximately 1-2 weeks depending on heat/cold and wind exposure.

Pre-paid registration is required. This is a popular workshop so don’t miss out secure your reservation today!

Host or Publisher Bell Tower Brewing Co.