Worthington Farmers Market: Market-To-Table Dinner

Tickets for the 3rd Annual Worthington Farmers Market-to-Table Dinner are now on sale! This year’s theme - “We Are The World – Right Here at Home” – reflects our commitment to a vibrant and diverse community showcasing the array of foods, flavors and cultures represented at the market. We asked our chefs and participating vendors to prepare dishes that highlight their ethnic heritage, inspire their cooking, and evoke childhood favorites – all while sourcing nearly 100% of the ingredients from the market. From the Ohio Heartland and the American South, to Mexico and the Caribbean, a jaunt through Europe, Asia and beyond, the result is an intentional yet eclectic menu and a culinary world tour that starts right here in Worthington.
This event WILL sell out, so grab your tickets today!
NOTE: Some menu items, ingredient sources, and wine pairings are still being finalized – check back here for updates! We regret we are unable to offer alternative dietary accommodations.
Welcome Reception
Sparkling Wine with J-Pops Maui Fruit Stand Mini Pop (Hawaii)
Mr Pickles Dillicious Popcorn (Ohio)
Ohi:yo Pepper Co. Jalapeno Candied Pecans (Ohio)
1st Course
Ceviche Mini Tostada | Ginger-Mint Guacamole | Salsa Negra
Chef Alex Perez, 34 Centenario (Central Mexico)
Kingdom Fish
Mini Empanadas | Housemade Salsa Verde & Salsa Roja
Chef Patricia Ortiz, Patty’s Kitchen (Mexico)
Conch Fritters & Fried Plantains | Spicy Creamy Dipping Sauce
Chef Richard Grant, Ma Bui’s Bahamian Delight (The Bahamas)
2nd Course
Fire-Roasted Acorn Squash Soup | Fried Apples | Frizzled Mushrooms
Chef Brook Maikut, Dinner Club (Poland)
3rd Course
Composed Salad of Fresh & Roasted Seasonal Produce
Chef Portia Yiamouyiannis, Portia’s Cafe (Greece)
4th Course
Crispy Black Cap “Corned” Chicken Livers
Root Vegetable & Bleu Cream | Pickled Celery & Carrot
Chef Jack Moore, Black Cap Hot Sauce (Midwest)
5th Course
Garlic-Herb Braised Chicken with Sausage Cracklings
Honey Carrot Puree | Chef’s Choice Green Vegetable
Chef John McGinnis, McGinnis Grill (France)
6th Course – Dessert
Nannie's Chocolate Chess Pie | Vanilla Whipped Cream | Blackberries
Chef Annie Dickson, Bite This by Annie (American South)

Table Service
Bread Tower: Crust X Crumb (Add’l Sources TBD)
Butter (Source TBD)
Condiments (Source TBD)
Beverages
Wine: Vintage Wine Distributor. Pairings by Donnie Austin, Aardvark Wine & Beer
Coffee, Tea, Non-Alcoholic Beverages (Source TBD)
Mr Pickles Dillicious Lemonade