World Kitchen Sourdough Bread Workshop 3
Schedule
Sun, 25 Jan, 2026 at 01:30 pm
UTC-05:00Location
100 Innovation Blvd, State College, PA 16803-6607, United States | State College, PA
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Due to the popularity of our Sourdough Workshops, WPSU has added a third date!Discover the Art of Sourdough Bread in this hands-on workshop with WPSU’s World Kitchen and Culinary Connections host Tamra Fatemi-Badi.
Get ready to roll up your sleeves and master the magic of sourdough as you join WPSU for an immersive, hands-on sourdough bread workshop at the WPSU Studios in Innovation Park.
In this cozy, creative session, you’ll learn the secrets of sourdough from starter to bake — no experience needed! You’ll leave equipped and inspired, with:
A live sourdough starter to continue baking at home
A beautiful banneton basket for proofing your dough
A professional scoring lame to craft those perfect crusty designs
A bread sling for safe and easy oven transfers
A Danish dough hook to make mixing a breeze
A step-by-step printed guide to keep your sourdough journey going
Best of all — you’ll shape your very own sourdough loaf during the class, and take it home in your banneton, ready for overnight proofing and fresh baking the next morning!
Spaces are limited, so reserve yours soon — and get ready to bring the warmth and aroma of freshly baked sourdough into your home!
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Where is it happening?
100 Innovation Blvd, State College, PA 16803-6607, United StatesEvent Location & Nearby Stays:
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