World Food Day: Savoring Stories

Join Henry Hsu in conversation with Viola Buitoni, Maria Finn, Soleil Ho, Tu David Phu, and Linda Shiue for World Food Day as they delve into the profound connections between food, culture, justice, and healing. Panelists discuss how food writing advances food justice, sustainability, and equitable access to nutrition, and how narratives can drive change. They’ll also uncover the therapeutic aspects of food, considering how storytelling fosters healing and well-being. This event offers insight into the meaning that food adds to our lives, and the impact it has on our identities, societies, and health. Reception at 6:00PM, discussion at 6:30PM. $7.18 for MI members / $17.85 for nonmembers

Host or Publisher Litquake, San Francisco's Literary Festival