Workplace Hospitality in Care

An 8-week, accredited practical course in work experience, cooking, meal support planning, dietary guidelines, allergy management, and more.
About this Event

Want to try a new career?

This short practical course includes classes in: Cooking, Meal Support, Meal Planning, Dietary Guidelines, Allergy Management, Hands-on industry experience in care, building skills to employment and much more

This training covers the following accredited units of competency:

• FSKOCM007 Interact effectively with others at work
• FSKRDG007 Read and respond to simple workplace information
• CHCCCS042 Prepare meals
• CHCCCS043 Support positive mealtime experiences
• CHCAGE012 Provide food service

Details

8 week program

Monday-Wednesday+ Work placement

l0am-3pm

Starts 4th May - Graduation 24th June

This training attracts NSW Government funding.

Eligibility criteria applies.