Working with Phyllo Masterclass

Discover the magic of phyllo dough in our immersive, hands-on cooking class designed specifically for beginner cooks and food enthusiasts alike. This engaging experience invites you to explore the unique properties of phyllo, from its delicate layers to its incredible versatility in various recipes. Whether you're a culinary novice eager to learn the basics or a seasoned home cook looking to refine your skills, this class will teach you how to create not only delicious but also visually stunning dishes using phyllo dough. You'll have the chance to experiment with both sweet and savory recipes, gaining confidence in your cooking abilities while enjoying the process of crafting beautiful meals that will impress your friends and family. Join us for a fun-filled culinary adventure!

Broccoli Mushroom Strudel

Learn how to create a savory strudel filled with a blend of broccoli and mushrooms, wrapped in delicate layers of crispy phyllo.

Blue Cheese, Apple, and Walnut Phyllo Bites

Impress your guests with these elegant appetizers featuring the perfect balance of blue cheese, apple, and walnut encased in buttery phyllo.

Spinach and Feta Phyllo Triangles

Perfect the classic combination of spinach and feta in flaky phyllo triangles, an absolute favorite for any occasion.

🥳 Bonus Recipe: Baklava

Delight in the sweet, nutty flavors of homemade baklava, layered with honey and nuts, and learn the secrets to achieving that perfect golden crunch.

If you're new to the kitchen, this class will help you build foundational skills and introduce you to the joys of cooking with phyllo. For those who love to experiment and try new recipes, this class offers a chance to expand your culinary repertoire with sophisticated yet approachable dishes.

Guided Instruction: Receive step-by-step guidance from our expert chefs who will share tips, tricks, and techniques for working with phyllo dough.

Hands-On Experience: Practice your skills in a supportive and interactive environment, ensuring you gain confidence in your baking abilities.

Take-Home Recipes: Leave the class with detailed recipes for all the dishes you've created, so you can recreate them at home for family and friends.

Community of Food Lovers: Connect with fellow food enthusiasts and share your culinary adventures, making new friends along the way.

Spots are limited, as we strive for an intimate setting to ensure personalized attention. Reserve your seat now and take the first step towards becoming a phyllo dough pro!

Host or Publisher Tess Kitchen & Culinary