Wood, Fire & Vine at Hotel Du Vin Exeter

August: An evening of Wood, Fire & VineFriday, August 28, 2026 · 7:00 - 21:30 PM For 1 guestTicket to Wood fire and Vine£49.00

August Summer Event

Created in partnership with Planeta Wines, these special events bring a taste of the Mediterranean to selected Hotel du Vin locations, pairing vibrant antipasti, wood-fired dishes and wine in a relaxed al fresco setting.

Instagram - For a sneak peak for whats to come.

Fire, flavour and Mediterranean charm come together for a special evening at Hotel du Vin Exeter. Experience our Wood Fire & Vine event, where a bespoke menu celebrates the rustic cooking traditions of the Mediterranean, showcasing fresh seasonal ingredients infused with the rich, smoky character that only open-fire cooking can deliver.

Your ticket includes a welcome glass of Sicilian sparkling wine on arrival, setting the tone for a memorable evening of exceptional food, great company and the unmistakable warmth of fire-cooked dining. £49 per person. Advance booking is essential.

*Please see the Menu below, due to this being a special event we are unable to alter the menu however if you have any allergen requirements we will do our best to accommodate.*

Menu

Antipasti

• Burrata, Wood-Fired Heritage Tomatoes & Purple Basil

Planeta olive oil and Barolo red wine vinegar

• Cured Meats, Aged Pecorino, Rocket & Aged Balsamic

Coppa, bresaola and salamis, all butchered and cured in Somerset and Dorset, dressed with the finest pecorino, rocket salad, Planeta olive oil and balsamic vinegar

• House Pickled Vegetables
• Italian Olives
• Rosemary & Chilli Fire-Roasted Nuts
• Chargrilled Sourdough & Focaccia

From the Wood-Fire

• Wood-Roasted 28-Day Rib of Beef

Simply seasoned with Maldon sea salt and cracked black pepper. Slowly roasted over a wood fire and brushed with bone marrow

• Whole Roast Seabass Herb Skewers

Stuffed with lemon and fennel, skewered with rosemary and thyme

• Yorkshire Herb-Fed Free Range Chicken

Marinated in lemon and tarragon. Slowly roasted over the wood fire

Served with:

• Wood-Fired Vegetables

Mediterranean-style vegetables chargrilled over an open flame with chilli and thyme

• Confit New Potatoes

Confit with garlic in Planeta olive oil

• Caponata

A traditional Sicilian stew with aubergines, tomatoes, celery and onions