Wok'd in Tangra

Conrad Bengaluru brings the bold soulful flavors of Tangra’s Hakka Chinese cuisine to life with an exclusive Hakka Food Pop-up at Mikusu on April 5th and 6th 2025. Led by renowned Chef Li Fung Sheong and food evangelist Yogita Uchil the event promises a deep dive into authentic Tangra delicacies blending traditional Chinese techniques with Kolkata’s rich Indo-Chinese influences.

Guests can indulge in a specially curated à la carte and set menu (priced at INR 3000++) featuring forgotten recipes and signature flavors that celebrate this vibrant culinary heritage. This two-day showcase is an ode to cultural exchange craftsmanship and time-honored traditions offering food lovers an opportunity to experience the essence of Tangra right in the heart of Bengaluru.

📅 Date: 5th – 6th April 2025

📍 Venue: Mikusu Conrad Bengaluru

📞 For reservations: +91 96115 28755

🌐 More details: www.conradbengaluru.com

Host or Publisher duhita kauhsik