Wok Cooking at Home

Foodie Labs & Chef Kevin Godbee Presents

Wok Cooking at Home - Tips & Tricks for Making the Best Chinese Food You’ve Ever Had

Cooking Demonstration and Tasting

Thursday August 14th 6:00 - 8:30 pm $45 per person.

Enjoy a tasting menu of Pork & Cabbage Dumplings and Kung Pao Chicken with White Rice.

This is a special version of Kung Pao Chicken truer to traditional Chinese cuisine rather than Chinese-American style. Recipes will be provided along with a live cooking demonstration.

You will learn and get answers to:

1. Why you don’t need a Restaurant Jet Burner to turn out great food from a wok.

2. Which wok should I get and how do I season it?

3. Cooking techniques and how to achieve restaurant “Wok Hei” at home.

Demo and tasting are limited to 25 people, so please make your reservation ASAP at the following link.

Host or Publisher Foodie Labs