Wok 101: Coconut Pork Stir Fry

If you're eager to master stir-frying, start with this flavorful Coconut Pork Stir Fry. In this dish, thin slices of pork are quickly seared in a hot wok, then tossed with a rich coconut sauce infused with garlic, ginger, and a hint of spice. Crunchy vegetables add color and texture, while the creamy coconut base ties everything together. The result is a perfectly balanced, savory meal with bright, bold flavors that comes together in minutes—a perfect introduction to the art of stir-frying!

Instructor: Lindsay Smith

Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores