Winter Wine Dinner at Juliet Barton Springs

This multi-course experience features seasonal dishes thoughtfully paired with a selection of Italian wines designed for a slow, indulgent evening of great food and great company!

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Course One

Bone Marrow & Caviar

Roasted bone marrow, black sturgeon caviar, sabayon, pickled golden raisin, golden raisin syrup

Wine: Banfi Brut Metodo Tradizionale Classico, DOC, NV

Intermezzo

Marinated Cucumber

Cucumber, yellow & red watermelon, peach cucumber lime bordo

Course Two

Roasted Quail

Grilled corn & acorn squash succotash, pumpkin seed, quail & peach au jus

Wine: Castello Banfi Fontanelle Chardonnay, Toscano, IGT, 2023

Course Three

Brasato al Vino Rosso

Beef tenderloin medallions, cipollini onions, tri-colored carrots, parsnips, roasted apples, buttery red wine reduction

Wine: Castello Banfi Brunello di Montalcino, DOCG, 2020

Course Four

Black Sesame & Licorice Gelato

Tart whipped mascarpone, burnt cardamom, butter cookie tuile, white chocolate snow

Wine: Rosa Regale Brachetto, D'acqui, DOCG, 2023

🎟 Tickets: $95+ tax and gratuity

Total with tax & gratuity: $125 per guest

👉 Reserve your seat — limited availability!

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Host or Publisher Juliet Italian Kitchen